Weekend Fish Cake Soup Recipe
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
Weekend Fish Cake Soup Recipe
Costo $8, salva $12
Fonte: Recommended by CookPal
- 30 Min
- 4 Porzioni
- $8
INGREDIENTI
Main Ingredients
- 3 sheets fish cake
- 1/2 block tofu
- 1 piece radish
- 🧅 1/3 stalk green onion
- 🧄 1 tsp minced garlic
- 1 tbsp soy sauce
- 1 broth pack
PASSI
1
Cut radish, tofu, and green onion into bite-sized pieces.
2
Soak fish cake in hot water briefly, then cut into pieces.
3
Boil water with the broth pack and radish, then remove the broth pack.
4
Add fish cake, tofu, green onion, and minced garlic to the pot and continue boiling.
5
Season with soy sauce to taste.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 12gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh ingredients for the best flavor.Serve with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.