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White Cream Pasta with Shimeji Mushrooms

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 120g penne

  • Vegetables

    • 🍄 1 pack (100g) white shimeji mushrooms
    • 🧅 1/2 onion (100g), sliced

  • Condiments

    • 1 tbsp olive oil
    • A pinch of black pepper
    • 🧀 Grated cheese, to taste

  • Seasonings

    • 2 tbsp white wine
    • 1 tbsp all-purpose flour
    • 🥛 200ml milk
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

PASSI

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the onion thinly.

2

Boil water in a pot, add salt (not listed in ingredients) and penne. Cook for 1 minute less than the package instructions, then drain.

3

Heat olive oil in a frying pan over medium heat. Add the onion and shimeji mushrooms, and sauté until softened.

4

Add white wine and cook for 2–3 minutes to evaporate the alcohol. Sprinkle in the flour and stir until no powdery residue remains. Gradually add milk, stirring each time until thickened. Add the penne and mix until well coated.

5

Season with salt and black pepper. Serve on a plate, sprinkle grated cheese, and finish with a dash of black pepper.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh white shimeji mushrooms for the best flavor.You can substitute penne with other short pasta varieties like rigatoni or fusilli.For a seasonal twist, add sweet potato or other seasonal vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.