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White Fish Kombu Jime

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g white fish sashimi (e.g., sea bream)

  • Seasoning

    • 🧂 1/4 tsp salt
    • sufficient amount of sake

  • Other

    • 3 sheets of kombu (6×20cm each)
    • 🌱 wasabi as needed

PASSI

1

Wipe the surface of the kombu with a kitchen paper soaked in sake.

2

Place one sheet of kombu at the bottom of a flat container. Arrange the sashimi pieces without overlapping and sprinkle half of the salt. Place another sheet of kombu on top, layer more sashimi, sprinkle the remaining salt, and cover with the last sheet of kombu.

3

Cover with plastic wrap, apply light pressure, and refrigerate for 1–2 hours to let the flavors meld.

4

Serve on a plate and garnish with wasabi.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 25g
    Proteine
  • 2g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use fresh sashimi-grade fish for best results.If you lack a flat container, wrap the kombu and fish in plastic wrap tightly.Pair with Japanese sake for a complete experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.