Wiener and Cabbage Cheese Hot Pot

Name: Wiener and Cabbage Cheese Hot Pot
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 4 wieners; 🥬 150g shredded cabbage; 🧀 50g Camembert cheese; Black pepper to taste; 🍅 1.5 cups tomato juice; 1 tsp consomme powder; 1 tsp soy sauce

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Wiener and Cabbage Cheese Hot Pot

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Main
- 4 wieners
- 🥬 150g shredded cabbage
- 🧀 50g Camembert cheese
- Black pepper to taste
A
- 🍅 1.5 cups tomato juice
- 1 tsp consomme powder
- 1 tsp soy sauce

PASSI

Make diagonal cuts on the wieners and dice the Camembert cheese.

Add ingredients from category A and wieners to a pot, bring to a boil, then add cabbage and mix well. Place Camembert cheese on top, cover, and turn off the heat.

Once the Camembert cheese has melted, sprinkle black pepper and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
15g
Grassi

💡 Suggerimenti

You can add mushrooms like eringi or button mushrooms for extra flavor.Camembert cheese is low-carb, so feel free to increase the amount if desired.Pair this dish with crusty bread or rice for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.