Winter Melon and Tuna with Yuzu Pepper Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Winter Melon and Tuna with Yuzu Pepper Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 400g winter melon
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/4 tsp salt
- 🍶 1 tbsp vinegar
- 1/4 tsp yuzu pepper
PASSI
Cut the winter melon into thirds lengthwise, remove seeds and pulp, peel the skin, and slice thinly.
Place the winter melon in a bowl, sprinkle with 1/3 tsp salt (not listed in ingredients), massage gently, let sit for 5 minutes until softened, then rinse and squeeze out excess water.
Mix the seasonings (☆) in a bowl. Add the winter melon and tuna, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 5gCarboidrati
- 4gGrassi
💡 Suggerimenti
Use fresh winter melon for the best texture and flavor.Adjust the amount of yuzu pepper to suit your spice preference.This dish pairs well with rice or as a light side for grilled fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.