CookPal AI
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XO Sauce Seafood Yakisoba

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Noodles

    • 🍜 2 packs of steamed Chinese noodles

  • Seafood

    • 🦐 150g seafood mix

  • Vegetables

    • 🥬 2 cabbage leaves, chopped
    • 🌱 1/3 bunch chives, cut into 3-4cm pieces

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 1 tbsp XO sauce
    • 🧂 A pinch of salt and pepper

PASSI

1

Chop the cabbage into bite-sized pieces. Cut the chives into 3-4cm lengths.

2

Place the Chinese noodles in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute to loosen.

3

Heat sesame oil in a frying pan over medium heat. Add the seafood mix and stir-fry until the color changes. Add the cabbage and stir-fry until coated with oil, then add the noodles and stir-fry together.

4

Add the chives and the seasonings (sake, soy sauce, XO sauce, salt, and pepper) to the pan. Stir-fry everything together until well combined.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh seafood for a more flavorful dish.Adjust the amount of XO sauce based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.