CookPal AI
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Yagen Cartilage with Yuzu Pepper Karaage

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 150g chicken cartilage (Yagen)
    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • Enough vegetable oil for frying
    • 🍋 1 slice of lemon

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp yuzu pepper

PASSI

1

Combine the chicken cartilage with sake, soy sauce, and yuzu pepper in a bowl. Massage well, cover with plastic wrap, and refrigerate for 10 minutes. Drain excess liquid.

2

Add all-purpose flour and potato starch to the cartilage and mix until evenly coated.

3

Heat vegetable oil in a frying pan to 170°C (about 2 cm deep). Fry the coated cartilage for 2–3 minutes, flipping occasionally, until cooked through and golden brown.

4

Serve on a plate and garnish with a slice of lemon.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

If yuzu pepper is unavailable, substitute with chili powder or omit entirely.For a healthier option, consider air frying instead of deep frying.Pair with a cold drink for a perfect snack experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.