CookPal AI
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Yagen Nankotsu Karaage

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍗 200g chicken cartilage (yagen)

  • Coating

    • 2 tbsp potato starch
    • 1 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • A pinch of black pepper

PASSI

1

Place chicken cartilage and seasonings (sake, soy sauce, garlic, ginger, black pepper) into a plastic bag. Massage well, seal the bag, and let it marinate in the refrigerator for 10 minutes.

2

Add potato starch and all-purpose flour into the bag and coat the chicken cartilage evenly.

3

Heat salad oil in a frying pan to 170°C (about 1cm depth). Fry the coated cartilage until golden brown, turning occasionally.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with a sprinkle of extra black pepper for a spicy kick.Pair with a refreshing drink like beer or soda for a perfect snack.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.