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Yaki Nori Takikomi Gohan

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 cups soaked rice

  • Seaweed

    • 2 sheets roasted nori

  • Protein

    • 2 pieces chikuwa

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/2 tsp Japanese dashi powder
    • 💧 410 ml water

PASSI

1

Cut the chikuwa into bite-sized pieces.

2

Add the soaked rice and seasonings (salt, dashi powder, and water) into the rice cooker and mix well.

3

Tear the roasted nori into small pieces and add it along with the chikuwa to the rice cooker. Start the cooking process as usual.

4

Once cooked, mix the rice gently and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 60g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

You can add sesame seeds or dried shrimp for extra flavor.This dish is great for meal prep and can be stored in the fridge for up to 3 days.Use high-quality roasted nori for the best umami flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.