CookPal AI
recipe image

Yaki Nori Takikomi Gohan

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🟩 1 sheet roasted nori
    • 1 piece chikuwa

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp Japanese dashi powder

  • Liquid

    • 💧 Water to rice cooker line

PASSI

1

Cut the chikuwa into bite-sized pieces.

2

In the rice cooker bowl, add soaked rice, seasonings (salt and dashi), and water up to the 1-cup line. Mix well and flatten the rice.

3

Place the chikuwa on top of the rice, then tear the roasted nori into pieces and spread it over the chikuwa. Cook using the regular rice cooking setting.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 45g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

For added flavor, sprinkle sesame seeds or dried shrimp before serving.This recipe is ideal for a 3-cup rice cooker; adjust quantities for larger cookers.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.