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Yakiniku Salad Wrap

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🍚 2 bowls warm rice (300g)
    • 🥩 150g sliced beef
    • 🥬 6 leaves lettuce
    • 🧅 10cm white part of green onion
    • 🥕 1/2 carrot
    • 🥒 1/2 cucumber
    • kimchi to taste

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

PASSI

1

Tear lettuce into bite-sized pieces. Slice green onion thinly after removing the core. Cut carrot into thin strips. Slice cucumber into thin sticks.

2

Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes. Add seasoning ingredients and stir-fry together.

3

Arrange lettuce, beef, warm rice, green onion, carrot, cucumber, and kimchi on a plate. Wrap desired ingredients in lettuce leaves.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better crunch and flavor.Adjust the amount of kimchi based on your spice preference.This dish is great for meal prep; store ingredients separately and assemble before eating.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.