CookPal AI
recipe image

Yaku-mi Oroshi Bite-sized Pork Cutlet

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 400g pork tenderloin block

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Breading

    • As needed all-purpose flour
    • 🥚 2 beaten eggs
    • 40g fresh breadcrumbs

  • Cooking Oil

    • As needed salad oil

  • Sauce

    • 3 tbsp ponzu soy sauce

  • Toppings

    • 400g grated daikon radish
    • 2 myoga thinly sliced
    • 4 shiso leaves julienned

PASSI

1

Thinly slice the myoga and julienne the shiso leaves.

2

Mix the grated daikon, myoga, and shiso leaves in a bowl.

3

Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.

4

Coat the pork pieces with flour, dip them in beaten eggs, and cover with fresh breadcrumbs.

5

Heat 2cm of salad oil in a frying pan to 170°C and fry the pork pieces for 4–5 minutes, turning occasionally.

6

Serve the fried pork cutlets with the mixed toppings and drizzle with ponzu soy sauce.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh breadcrumbs for a lighter and crispier texture.Adjust the amount of ponzu soy sauce to your taste preference.Serve immediately to enjoy the crispiness of the cutlets.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.