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Yamitsuki Chikuwa Bread

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🧅 1/2 onion, minced

  • Seafood

    • 🐟 1 can tuna

  • Condiments

    • 🧴 1 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

  • Processed Foods

    • 4 chikuwa

  • Baking Mix

    • 200g pancake mix

  • Liquids

    • 💧 80cc water

  • Eggs

    • 🥚 Beaten egg as needed

  • Flour

    • 🌾 Flour for dusting as needed

PASSI

1

Finely chop the onion. Mix the ☆ ingredients together. Cut slits into the chikuwa and stuff them with the ☆ mixture.

2

Combine the pancake mix and water until it forms a dough. Place the dough on a floured board and divide it into 4 portions.

3

Roll each portion into a rope about 30cm long. Wrap the dough around the stuffed chikuwa.

4

Brush the surface of the dough with beaten egg. Bake in a preheated oven at 180°C for 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute pancake mix with all-purpose flour and baking powder.Serve warm for the best taste.Great for kids as a fun and easy recipe to make together.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.