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Yangnyeom Chicken (Pan-fried Korean-style)

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main

    • 🍗 8 chicken drumsticks (480g)
    • 🧂 Salt and pepper to taste
    • Potato starch as needed
    • 5 tbsp vegetable oil
    • 🌰 2 tsp white sesame seeds

  • Sauce

    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic
    • 2 tsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍅 1 tbsp ketchup
    • 🍯 1 tbsp honey
    • 2 tbsp gochujang

PASSI

1

Make cuts along the chicken drumsticks near the bone and season with salt and pepper. Lightly coat with potato starch.

2

Mix all the sauce ingredients in a bowl.

3

Heat vegetable oil in a frying pan over medium heat. Place the chicken drumsticks skin-side down and pan-fry until golden brown. Lower the heat and cook for 5–8 minutes, turning occasionally until fully cooked.

4

Remove excess oil from the pan, reduce heat to low, and add the sauce. Stir to coat the chicken evenly. Sprinkle white sesame seeds before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 35g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve with steamed rice or fresh vegetables for a complete meal.Adjust the amount of gochujang for desired spice level.Leftovers can be reheated in a pan or microwave.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.