Yangsongi Mushroom Perilla Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $5
Yangsongi Mushroom Perilla Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 3 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 9 pieces of button mushrooms
- 🥔 1 medium potato, peeled and sliced
Liquid
- 💧 1 bowl of water
Seasoning
- 4 tbsp perilla seed powder
- 1 tbsp chicken stock
- 🧂 1 tsp salt, adjust to taste
- 🧅 Chopped green onion, as needed
PASSI
1
Peel the potato and slice it into half-moon shapes.
2
Clean the button mushrooms and slice them thickly.
3
Boil water in a clay pot or saucepan.
4
Add the potato slices to the boiling water.
5
Add the sliced mushrooms to the pot.
6
Season the soup with perilla seed powder, chicken stock, salt, and green onion.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 5gProteine
- 20gCarboidrati
- 4gGrassi
💡 Suggerimenti
Perilla seed powder adds a nutty flavor and is rich in omega-3 fatty acids.Use fresh mushrooms for the best texture and taste.Serve the soup hot for maximum flavor and comfort.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.