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Yellow Pound Cake

Costo $8, salva $15

Fonte: Recommended by CookPal

  • 120 Min
  • 14 Porzioni
  • $8

INGREDIENTI

  • Dry Ingredients

    • 2 ⅔ cups white sugar
    • 3 ½ cups cake flour

  • Wet Ingredients

    • 🧈 2 cups butter
    • 🥚 8 eggs
    • 🥛 8 tablespoons milk
    • 1 teaspoon vanilla extract

PASSI

1

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

2

In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well-greased large tube pan.

3

Bake for 90 minutes at 325 degrees F (165 degrees C).

NUTRIENTI

Per 1 porzione

🔥

556

Calorie

  • 7g
    Proteine
  • 67g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Make sure to grease the tube pan well to prevent sticking.Do not overmix the batter after folding in the egg whites to maintain the cake's fluffy texture.Cool the cake completely before removing it from the pan to ensure it holds its shape.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.