Yellowtail Carpaccio (Chinese Flavor)

Name: Yellowtail Carpaccio (Chinese Flavor)
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g yellowtail sashimi; 1/2 pack baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

Yellowtail Carpaccio (Chinese Flavor)

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 150g yellowtail sashimi
Vegetables
- 1/2 pack baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

PASSI

Slice the yellowtail sashimi into bite-sized pieces using a slanted cutting technique.

Mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf in the center, and drizzle the sauce over.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

25g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh yellowtail sashimi for the best flavor and texture.Chill the plate before serving to keep the dish cool and fresh.Experiment with adding chili flakes or garlic to the sauce for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.