Yellowtail Carpaccio with Basil Flavor

Name: Yellowtail Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Yellowtail Carpaccio with Basil Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

PASSI

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

20g
Proteine
2g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.