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Yellowtail Carpaccio with Fish Sauce Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🐟 150g sashimi-grade yellowtail
    • 🌿 40g fresh cilantro

  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Pinch of black pepper

PASSI

1

Cut the cilantro into bite-sized pieces.

2

Slice the yellowtail into thin pieces using a slanted cutting technique.

3

Mix the dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and black pepper) in a bowl.

4

Arrange the yellowtail slices in a circular pattern on a plate, place the cilantro in the center, and drizzle the dressing over.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use sashimi-grade yellowtail to ensure safety and quality.You can substitute cilantro with parsley if preferred.Pair this dish with a light white wine for a complete experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.