Yellowtail Carpaccio with Garlic Lemon Flavor

Name: Yellowtail Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Yellowtail Carpaccio with Garlic Lemon Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Main Ingredient
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

PASSI

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
2g
Carboidrati
12g
Grassi

💡 Suggerimenti

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the fish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.