Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Costo $10, salva $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $10
Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Costo $10, salva $15
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $10
INGREDIENTI
Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper
PASSI
1
Slice the yellowtail into bite-sized pieces using a slanted cutting technique.
2
Mix all sauce ingredients in a bowl until well combined.
3
Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 20gProteine
- 2gCarboidrati
- 14gGrassi
💡 Suggerimenti
Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.