Yellowtail Carpaccio with Honey Mustard Flavor

Name: Yellowtail Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp whole grain mustard; 🍶 1 tbsp vinegar; 2 tbsp olive oil

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

Yellowtail Carpaccio with Honey Mustard Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 🍶 1 tbsp vinegar
- 2 tbsp olive oil

PASSI

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (honey, salt, mustard, vinegar, olive oil) thoroughly.

Arrange the yellowtail slices in a radial pattern on a plate and serve with the carpaccio sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the fish fresh and cool.Pair with a dry white wine or sake for an elevated dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.