Yellowtail Carpaccio with Mustard Soy Sauce Flavor

Name: Yellowtail Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Yellowtail Carpaccio with Mustard Soy Sauce Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASSI

Slice the yellowtail into bite-sized pieces using a slanted cutting method.

Mix all the carpaccio sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

20g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.