Yellowtail Carpaccio with Salt Lemon Flavor

Name: Yellowtail Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade yellowtail; 🧅 37.5g thinly sliced onion; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

Yellowtail Carpaccio with Salt Lemon Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$10

INGREDIENTI

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 37.5g thinly sliced onion
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of pepper

PASSI

Thinly slice the onion and soak in water for 5 minutes. Drain thoroughly.

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

Mix all sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate. Place the onion in the center and drizzle the sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

20g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.