CookPal AI
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Yellowtail Carpaccio with Sesame Oil Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🐟 150g sashimi-grade yellowtail
    • 🧅 30g sliced onion
    • 30g mizuna greens

  • Carpaccio Sauce

    • 1/2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp sesame oil

PASSI

1

Slice the onion thinly and soak in water for 5 minutes. Drain and mix with mizuna greens in a bowl.

2

Cut the yellowtail into bite-sized pieces using a slicing technique.

3

Mix all sauce ingredients in a bowl to create the carpaccio sauce.

4

Arrange the yellowtail slices in a radial pattern on a plate. Place the onion and mizuna mixture in the center and drizzle with the carpaccio sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.