Yellowtail Carpaccio with Shiso Dressing

Name: Yellowtail Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 🐟 150g sashimi-grade yellowtail; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Costo $10, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$10

Yellowtail Carpaccio with Shiso Dressing

Costo $10, salva $5

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$10

INGREDIENTI

Fish
- 🐟 150g sashimi-grade yellowtail
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

PASSI

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

25g
Proteine
2g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.