Yellowtail Carpaccio with Wasabi Soy Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Yellowtail Carpaccio with Wasabi Soy Sauce
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Main
- 🐟 150g sashimi-grade yellowtail
- 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper
PASSI
Slice the yellowtail into bite-sized pieces using a slanted cutting technique.
Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.
Arrange the yellowtail slices in a radial pattern on a plate and place baby leaf greens in the center. Drizzle the carpaccio sauce over the dish.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to enhance the dining experience.Pair with a light white wine or sake for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.