Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Yellowtail Carpaccio with Wasabi Soy Sauce Flavor
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 150g sashimi-grade yellowtail
Seasoning
- 1/2 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
PASSI
1
Slice the yellowtail into bite-sized pieces using a slanted cutting technique.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the yellowtail slices on a plate and serve with the carpaccio sauce.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 25gProteine
- 2gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh, sashimi-grade yellowtail for the best flavor.Chill the yellowtail slices before serving for a refreshing taste.Pair with a light salad or rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.