Yellowtail Curry Teriyaki
Costo $10, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
Yellowtail Curry Teriyaki
Costo $10, salva $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $10
INGREDIENTI
Main
- 🐟 200g yellowtail fillets (2 pieces)
- 1/2 tbsp salad oil
Garnish
- 🍋 2 wedges of lemon
- Baby leaf greens, as needed
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1/2 tbsp curry powder
PASSI
Pat the yellowtail fillets dry with a paper towel.
In a bowl, mix together the sake, mirin, sugar, soy sauce, and curry powder.
Heat salad oil in a frying pan over medium-low heat. Add the yellowtail fillets and cook for 2 minutes on each side until golden brown.
Wipe off excess oil with a paper towel, then add the mixed seasoning. Simmer on low heat, stirring, until the sauce thickens and coats the fillets.
Plate the fillets and garnish with lemon wedges and baby leaf greens.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh yellowtail for the best flavor.Adjust the amount of curry powder to your spice preference.Serve with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.