CookPal AI
recipe image

Yellowtail Ginger Stir-fry

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🧅 100g onion, sliced
    • 🥬 40g shredded cabbage
    • 🍅 100g tomato, quartered

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp all-purpose flour
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1/2 tsp grated ginger

  • Oil

    • 1/2 tbsp salad oil

PASSI

1

Slice the onion into 1cm strips, shred the cabbage, and quarter the tomato.

2

Season the yellowtail fillets with salt and pepper, then coat them lightly with flour.

3

Heat salad oil in a pan, sauté the onion until softened, then push it to the side. Add the yellowtail and cook until browned on one side. Flip, cover, and steam for 1-2 minutes on low heat.

4

Uncover, mix everything, and add soy sauce, mirin, sake, and ginger. Stir until the sauce thickens.

5

Plate the cabbage, tomato, and ginger stir-fry, and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh yellowtail for the best flavor.Adjust the amount of ginger based on your preference.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.