Yellowtail Sesame Ponzu Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Yellowtail Sesame Ponzu Salad
Costo $8, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Main
- 🐟 180g yellowtail sashimi
- 🥬 150g daikon, julienned
- 🥒 1 cucumber, julienned
- 4 shiso leaves, torn
Dressing
- 1 tbsp white sesame seeds
- 1/2 tsp grated ginger
- 3 tbsp ponzu sauce
- 1 tbsp sesame oil
PASSI
1
Julienne the daikon and cucumber.
2
Mix the dressing ingredients (white sesame, grated ginger, ponzu sauce, sesame oil) in a small bowl.
3
Arrange the daikon and cucumber on a plate, place the yellowtail sashimi on top, and garnish with torn shiso leaves. Drizzle the sesame ponzu dressing over the salad.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 20gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh sashimi-grade yellowtail for the best flavor.Chill the vegetables before serving for a refreshing touch.You can substitute shiso leaves with mint or basil if unavailable.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.