Yellowtail with Grated Daikon

Name: Yellowtail with Grated Daikon
Total time: 10 min
Yield: 1 Porzioni
Ingredients: 🐟 100g sashimi-grade yellowtail; 🥔 120g grated daikon; 3 shiso leaves, thinly sliced; 🧂 1/2 tbsp soy sauce; 3g julienned yuzu peel

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

Yellowtail with Grated Daikon

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
1 Porzioni
$5

INGREDIENTI

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🥔 120g grated daikon
- 3 shiso leaves, thinly sliced
Condiments
- 🧂 1/2 tbsp soy sauce
- 3g julienned yuzu peel

PASSI

Grate the daikon and lightly squeeze out excess water. Thinly slice the shiso leaves.

In a bowl, mix the grated daikon, shiso leaves, and soy sauce. Add the yellowtail and gently combine.

Plate the mixture and garnish with julienned yuzu peel.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

20g
Proteine
5g
Carboidrati
3g
Grassi

💡 Suggerimenti

Use fresh sashimi-grade yellowtail for the best flavor.Prepare the daikon and shiso leaves just before serving to maintain their freshness.Pair this dish with a light sake or green tea for a complete Japanese dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.