Yeolmu Kimchi Soybean Paste Stew

Name: Yeolmu Kimchi Soybean Paste Stew
Total time: 30 min
Yield: 4 Porzioni
Ingredients: 5 cups yeolmu kimchi; 1 cup dried anchovies; 3 tbsp soybean paste; 2 tbsp perilla oil; 🍬 1 tsp sugar

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
4 Porzioni
$10

Yeolmu Kimchi Soybean Paste Stew

Costo $10, salva $15

Fonte: Recommended by CookPal

30 Min
4 Porzioni
$10

INGREDIENTI

Main Ingredients
- 5 cups yeolmu kimchi
- 1 cup dried anchovies
Seasoning
- 3 tbsp soybean paste
- 2 tbsp perilla oil
- 🍬 1 tsp sugar

PASSI

Take out yeolmu kimchi and rinse it in water.

Dry roast the anchovies in a pot until fragrant.

Mix the rinsed yeolmu kimchi with soybean paste and perilla oil.

Add the seasoned yeolmu kimchi into the pot with roasted anchovies.

Pour water into the pot using the bowl used to mix the kimchi.

Simmer the stew and strain the anchovies before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
15g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh yeolmu kimchi for the best flavor.Adjust the amount of soybean paste based on your salt preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.