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Young Corn with Mentaiko Butter

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 10 young corns

  • Seafood

    • 2 mentaiko

  • Dairy

    • 🧈 10g salted butter

  • Spices

    • A pinch of black pepper

PASSI

1

Place the young corns in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut open the thin skin of the mentaiko and extract the contents.

2

Mix the mentaiko, butter, and black pepper in the container. While the young corns are still warm, add them to the mentaiko mixture and combine well. Sprinkle additional black pepper on top to finish.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh young corn for the best flavor.Adjust the amount of black pepper according to your taste preference.This dish is best served warm but can also be enjoyed cold.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.