CookPal AI
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Young Leaf Acorn Jelly Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 300g acorn jelly
    • 1/2 red chili, deseeded
    • 60g young leaf vegetables

  • Seasoning

    • 1.5 tbsp soy sauce
    • 1 tbsp plum syrup
    • 🌰 1 tbsp sesame seeds
    • 1/2 tbsp sesame oil

PASSI

1

Rinse the young leaf vegetables in cold water and drain.

2

Cut the acorn jelly into bite-sized pieces and blanch in hot water for 5 seconds.

3

Rinse the blanched acorn jelly in cold water and drain thoroughly.

4

Deseed and finely chop 1/2 red chili.

5

Mix soy sauce, plum syrup, sesame oil, and chopped chili to create the dressing.

6

Arrange the young leaf vegetables on a plate, leaving the center empty.

7

Place the blanched acorn jelly in the center of the plate.

8

Grind sesame seeds finely and sprinkle over the salad. Drizzle the dressing on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Blanching the acorn jelly enhances its texture and prevents it from breaking.Use fresh young leaf vegetables for the best flavor and nutrition.Adjust the dressing ingredients to suit your taste preferences.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.