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Yuzu Chicken Salt Udon

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main

    • 1 frozen udon noodle pack
    • 1/2 yuzu, sliced and grated
    • 100g chicken thigh
    • 10cm white part of negi, sliced
    • 10cm green part of negi, sliced
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Soup

    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 1 tsp white sesame seeds
    • 💧 400ml water

PASSI

1

Slice yuzu thinly and grate its peel. Slice both white and green parts of negi diagonally.

2

Cut chicken thigh into 1cm slices. Mix chicken, grated yuzu peel, salt, pepper, and sake in a microwave-safe container. Cover loosely and microwave at 600W for 4 minutes.

3

In a pot, combine soup ingredients and bring to a boil. Add frozen udon and cook as per package instructions.

4

Serve the udon in a bowl, topped with sliced yuzu, negi, chicken, and its broth.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 45g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh yuzu for a more aromatic flavor.Microwave the chicken carefully to avoid drying it out.Adjust salt levels in the soup to your preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.