CookPal AI
recipe image

Yuzu Meatball Soup

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🍋 1/2 yuzu, minced and juiced
    • 50g mizuna, chopped

  • Meat Mixture

    • 200g ground chicken
    • 🧅 80g green onion, minced
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp potato starch
    • 1 tsp sesame oil
    • 1/2 tsp grated ginger

  • Soup Base

    • 2 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 💧 500ml water

PASSI

1

Peel and mince 1/2 yuzu, then squeeze the juice and reserve 1 tbsp.

2

Cut mizuna into 3cm pieces and mince the green onion.

3

In a bowl, mix ground chicken, green onion, minced yuzu peel, and other meat mixture ingredients to form a meatball mixture.

4

Bring water to a boil in a pot, then shape the meat mixture into balls using a spoon and add them to the pot. Cover and simmer on low heat for 6 minutes.

5

Add soy sauce, salt, reserved yuzu juice, and mizuna to the pot. Stir and simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh yuzu for the best aroma and flavor.You can substitute mizuna with spinach or bok choy if unavailable.Serve immediately for the freshest taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.