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Yuzu Muffins

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Butter

    • 🧈 70g butter

  • Sugar

    • 🧂 50g sugar

  • Egg

    • 🥚 1 egg

  • Flour

    • 100g cake flour

  • Baking Powder

    • 3g baking powder

  • Yuzu Marmalade

    • 50g yuzu marmalade

  • Milk

    • 🥛 20g milk

PASSI

1

Soften butter at room temperature and mix with sugar gradually.

2

Add room temperature egg gradually and mix well.

3

Sift the dry ingredients and mix until combined. Add yuzu marmalade and mix, then add milk to complete the batter.

4

Pour the batter into muffin molds and bake in a preheated oven at 180°C for 15-18 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use room temperature ingredients for better texture.Experiment with other marmalade flavors for variety.Store muffins in an airtight container to keep them fresh.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.