Yuzu Pepper Mackerel Rice

Name: Yuzu Pepper Mackerel Rice
Total time: 90 min
Yield: 3 Porzioni
Ingredients: 🍚 1 cup soaked rice; 95g canned mackerel in miso; 1 piece sliced ginger; 🧅 Chopped green onion, as needed; Chopped seaweed, as needed; 💧 Water, as needed; 1 tbsp sake; 1/2 tbsp mirin; 🧂 1/2 tbsp soy sauce; 1/2 tsp yuzu pepper

Costo $5.5, salva $10

Fonte: Recommended by CookPal

90 Min
3 Porzioni
$5.5

Yuzu Pepper Mackerel Rice

Costo $5.5, salva $10

Fonte: Recommended by CookPal

90 Min
3 Porzioni
$5.5

INGREDIENTI

Rice
- 🍚 1 cup soaked rice
Canned Fish
- 95g canned mackerel in miso
Vegetables
- 1 piece sliced ginger
- 🧅 Chopped green onion, as needed
- Chopped seaweed, as needed
Liquid
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp yuzu pepper

PASSI

Slice the ginger thinly. Separate the mackerel meat and its canned juice.

In a rice cooker, add soaked rice, canned juice, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Place mackerel and ginger on top, then cook as usual.

Once cooked, mix everything together. Serve in bowls and garnish with chopped green onion and seaweed.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

15g
Proteine
45g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh ginger for a stronger aroma.Adjust yuzu pepper quantity based on spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.