CookPal AI
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Yuzu Ponzu Salad Soba

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Main

    • 100g dried soba noodles
    • 70g canned tuna
    • 1 pack kaiware sprouts
    • 🍅 6 cherry tomatoes

  • Dressing

    • 1 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • 1 tsp yuzu kosho

PASSI

1

Trim the roots off the kaiware sprouts and halve the cherry tomatoes.

2

Boil water in a pot and cook the soba noodles according to the package instructions. Rinse under cold water and drain well.

3

Mix the dressing ingredients (sesame oil, ponzu sauce, yuzu kosho) in a bowl.

4

Combine the soba noodles, canned tuna, kaiware sprouts, and cherry tomatoes in a bowl. Toss with the dressing.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh soba noodles for a more authentic taste.Chill the salad before serving for a refreshing experience.Replace kaiware sprouts with arugula or spinach if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.