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Yuzu Pound Cake

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Dry Ingredients

    • 60g cake flour
    • 20g almond powder
    • 1g baking powder

  • Wet Ingredients

    • 75g unsalted butter
    • 🍬 60g sugar
    • 🥚 80g eggs
    • 20-30g yuzu jam

PASSI

1

Soften 75g of butter at room temperature and grease the baking pan with butter.

2

Mix 75g of butter with 30g of sugar, then add the remaining 30g of sugar and mix well.

3

Sift 60g of cake flour, then add 20g almond powder and 1g baking powder. Mix thoroughly.

4

Gradually add 80g of beaten eggs in 7-8 portions, mixing well each time.

5

Add 20g of yuzu jam and mix well. For a sweeter taste, use 30g of yuzu jam.

6

Pour the batter into the greased baking pan, filling it to 85%. Tap the pan gently to remove air bubbles.

7

Bake at 170°C for 30 minutes. Check frequently as baking times may vary by oven. Sprinkle powdered sugar for garnish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use room-temperature butter for better texture.Score the cake top for a professional look.Rotate the pan midway to ensure even baking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.