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Zenmai Namul

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredient

    • 150g boiled zenmai

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 🌰 to taste white sesame seeds
    • 1/2 tbsp sesame oil

PASSI

1

Cut the boiled zenmai into bite-sized pieces, place in a pot with water, bring to a boil, and cook for 2 minutes. Drain the water.

2

In a bowl, mix all the seasoning ingredients together.

3

Add the zenmai to the bowl and mix thoroughly. Serve on a plate.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Zenmai Namul is a great side dish for Korean meals and pairs well with rice.You can adjust the seasoning to suit your taste, adding more garlic or sesame oil for stronger flavors.For a spicier version, add a pinch of chili flakes or Korean chili powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.