
Zucchini and Pork Curry Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Zucchini and Pork Curry Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 150g ground pork
Vegetables
- 1 zucchini, sliced into 7mm pieces
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, minced
Condiments
- 1/2 tbsp salad oil
- 2 tbsp sake
- 1/2 tbsp curry powder
- 🧂 1/2 tsp salt
- Pinch of pepper
PASSI
Cut the zucchini into 7mm slices and mince the garlic.
Heat salad oil in a frying pan over medium heat, add minced garlic, and stir until fragrant. Add ground pork and stir-fry until the meat changes color.
Add zucchini to the pan and stir-fry briefly. Add sake and curry powder, mixing until well combined and the liquid evaporates. Add cherry tomatoes, salt, and pepper, and stir-fry for about 2 minutes until the tomato skins burst.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh zucchini for the best texture.Adjust the amount of curry powder to suit your spice preference.Serve with rice or bread for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.