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Zucchini Shrimp Stir-fry

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 🥒 1/4 zucchini, sliced
    • 🧅 1/4 onion, sliced
    • 🧅 1/8 stalk green onion, sliced

  • Seafood

    • 🦐 6 shrimp, halved

  • Seasoning

    • 2 tbsp olive oil
    • 1 tsp fermented shrimp paste
    • 🧄 1 tsp minced garlic
    • A dash of sesame oil
    • Sesame seeds to taste

PASSI

1

Slice zucchini and onion into different shapes for visual appeal.

2

Halve the shrimp and slice green onion diagonally to match shrimp length.

3

Heat olive oil in a pan over low heat and sauté zucchini and onion.

4

Season with fermented shrimp paste once zucchini and onion turn translucent.

5

Add shrimp and green onion to the pan and stir well.

6

Add minced garlic and turn off the heat. Finish with sesame oil and sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better texture and flavor.Cook vegetables slowly to enhance their natural sweetness.Adjust sesame oil and seeds based on personal preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.