Zucchini Stir-fry with Butter and Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
Zucchini Stir-fry with Butter and Salted Kombu
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 🥒 1 zucchini (200g), sliced
Seasoning
- 1 tbsp salted kombu
- 🧂 1 tsp soy sauce
Dairy
- 🧈 10g salted butter
PASSI
Trim both ends of the zucchini. Cut it into three equal horizontal sections, then halve each section lengthwise. Slice each half into three wedges.
Heat butter in a frying pan over medium heat. Add the zucchini and cook, turning occasionally, until evenly browned.
Add salted kombu and soy sauce to the pan. Stir-fry until evenly coated.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve as a side dish or pair with rice for a complete meal.You can substitute salted kombu with a pinch of salt and a small amount of seaweed for a similar flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.