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6-Ingredient Ravioli Casserole

비용 $12.5, 절약하다 $15

출처: Recommended by CookPal

  • 55 Min
  • 6 인분
  • $12.5

재료

  • Meat

    • 1 pound mild Italian sausage

  • Pasta

    • 25 ounces cheese ravioli

  • Vegetables

    • 6 ounces spinach leaves

  • Sauces

    • 1 (24-ounce) jar vodka sauce
    • 1 (6-ounce) jar basil pesto

  • Dairy

    • 🧀 2 cups shredded mozzarella cheese

단계

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.

3

Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.

4

Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.

5

Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.

6

Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.

영양 성분

1인분당

🔥

591

칼로리

  • 27g
    단백질
  • 17g
    탄수화물
  • 45g
    지방

💡 팁

To save time, you can use pre-cooked sausage or ravioli.Add a sprinkle of Parmesan cheese on top before baking for extra flavor.Leftovers store well in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.