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Agedashi Tofu with Matsutake Mushroom Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Tofu

    • 300g firm tofu

  • Mushroom

    • 4 shiitake mushrooms

  • Coating

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Garnish

    • Green onion as needed

  • Seasoning

    • 🧂 A pinch of salt
    • 1 packet matsutake soup base
    • 💧 150ml water

  • Thickening

    • 1 tbsp potato starch
    • 💧 1 tbsp water

단계

1

Cut the tofu into 4 pieces and place them on a plate lined with paper towels for 20 minutes to drain water. Coat the tofu evenly with potato starch.

2

Trim the stems of the shiitake mushrooms and slice them thinly.

3

Heat salad oil in a pot to 180°C and fry the tofu until the surface turns golden brown.

4

In a separate pot, add the seasoning ingredients (salt, matsutake soup base, and water) and heat until boiling. Add the shiitake mushrooms and simmer on medium heat for about 2 minutes until softened.

5

Reduce to low heat and add the thickening mixture (potato starch and water) to create a sauce. Serve the fried tofu on a plate, pour the mushroom sauce over it, and garnish with green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 18g
    탄수화물
  • 15g
    지방

💡 팁

Use firm tofu to maintain its shape during frying.Adjust the amount of potato starch for desired sauce thickness.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.