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Aji Kimchi Mix

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Fish

    • 🐟 80g aji sashimi

  • Vegetable

    • 50g kimchi
    • 🧅 3 stalks green onion
    • 🥬 2 leaves lettuce

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

단계

1

Cut green onions into 5mm slices. Tear lettuce into bite-sized pieces, soak in water, and drain.

2

In a bowl, mix all seasoning ingredients. Add aji sashimi, kimchi, and green onions, then mix well. Plate with lettuce and serve.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh sashimi-grade aji for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve immediately to retain the freshness of the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.