Aji Tataki (Horse Mackerel Tartare)

Name: Aji Tataki (Horse Mackerel Tartare)
Total time: 5 min
Yield: 1 인분
Ingredients: 🐟 100g horse mackerel sashimi; 2 shiso leaves; 🧅 1 stalk chopped green onion; 1 tsp grated ginger; soy sauce to taste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Aji Tataki (Horse Mackerel Tartare)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Fish
- 🐟 100g horse mackerel sashimi
Herbs
- 2 shiso leaves
- 🧅 1 stalk chopped green onion
Condiments
- 1 tsp grated ginger
- soy sauce to taste

단계

Cut off the stems of the shiso leaves, roll them up, and slice thinly.

Cut the horse mackerel into 1–2 cm pieces and roughly chop.

In a bowl, combine the chopped horse mackerel, green onion, shiso leaves, and grated ginger. Mix well.

영양 성분

1인분당

🔥

150

칼로리

20g
단백질
5g
탄수화물
3g
지방

💡 팁

Serve chilled for a refreshing appetizer.Pair with a light soy sauce or ponzu for added flavor.Use fresh sashimi-grade horse mackerel for the best results.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.