CookPal AI
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Ajillo with King Oyster Mushroom, Shrimp, and Komatsuna

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 100g komatsuna (Japanese mustard spinach)
    • 40g king oyster mushroom
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/2 tsp salt

단계

1

Cut the root of the komatsuna, make cross cuts, rinse thoroughly, and slice into 3cm pieces. Slice the king oyster mushroom in half lengthwise and then into thin diagonal slices. Halve the garlic, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry with a paper towel.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add the shrimp and king oyster mushroom, cooking over medium heat until the shrimp changes color. Add the komatsuna and simmer briefly until wilted.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 20g
    지방

💡 팁

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a perfect accompaniment.You can substitute spinach for komatsuna if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.